Bali's culinary landscape offers visiting gourmets the widest possible variety of choice from glamorous fine dining restaurants harboring Michelin level ambitions to fashionable globetrotter cafes with Wi-Fi access, all the way to funky roadside warungs; the epitome of the latter is the cluster that you find on the beach in Jimbaran Bay specializing in barbequed seafood.
Every week new places open and become the-buzz-of-the-town for awhile. Some have staying power and manage to establish a reputation; others fade away again and disappear or reopen under some other concept.
In this ever-changing scenery there is also a top category of restaurants that have become permanent landmarks and appear on a list-of-the-best in many publications.
If you would like specific dining suggestions do let us know. We will be pleased to adjust the itinerary accordingly. There is an equally varied choice for those who wish to familiarize themselves with the secrets of Asian/Indonesian/Balinese cuisine. They range from one day recreational classes that concentrate on the art of discovering the freshest Balinese ingredients, start at the local market and run from breakfast to an extended lunch, all the way to series of advanced professional training courses that include restaurant menu and concept development.